promise:
local and sustainable
1
5
courses
at dinner
at dinner
4
main meals
to choose from
to choose from
100
cocktails
served at the bar
served at the bar
150
fine bottles
from our wine cellar
from our wine cellar
Here at the Salzburger Hof Leogang, we are committed to looking after our guests and the natural environment. This commitment to sustainability is reflected in the produce used at our hotel. Fresh, seasonal and expertly prepared, our ingredients reflect the diversity of the Austrian Alps. Prepare for a culinary journey of discovery on holiday with us at the Salzburger Hof Leogang. Bon appétit!
It is important to us that our guests enjoy excellent quality, while at the same time knowing that we do our best to protect the environment.
Regional & sustainable
without compromise
We know our local suppliers personally.
Our ingredients are local, fresh and fair-trade.
We do not use flavour enhancers.
We serve meat reared and processed in Austria.
Our breakfast buffet is entirely plastic-free.
New at Salzburgerhof
Buffet and Restaurant Area
New as of June 2022
We look forward to surprising you with a new buffet area and our newly designed winter garden starting this summer.
The highlights:
- stylish restaurant
- newly designed buffet area
- spacious show kitchen
- drinks and juice bar
- bread oven
and many other special features.
Breakfast
A fresh and healthy way to start the day
Fresh, organic eggs and more
When you’re on holiday, you want to start your day the right way – by fuelling up with energy ready for the adventures that await. Our hotel’s varied breakfast selection ensures you have plenty of options to choose from. Sample hearty dishes both sweet and savoury. Enjoy fresh juices, gourmet coffee and buttery pancakes. Only local produce of the best quality finds its way to the tables of our breakfast room.
Omelette station
Fresh egg dishes prepared in front of your eyes
Afternoon buffet
fine snacking
How about a refreshment between spa sessions? Or, do you need to replenish your energy after hours spent exploring the mountains? Grab a bite from our afternoon buffet and enjoy a great variety of snacks to tide you over until dinner or boost your energy before, after or between adventures. Warming soups, fresh salads, tasty cakes, muesli variations and plenty of fruit keep you fit and full when you need it most.
five-COURSE DINNER
Select your personal favourite from our four-course dinner menu at breakfast and have something to look forward to all day. We offer one meat, fish, vegetarian and traditional regional option every day, complemented by fresh salads, delicious appetisers, creamy soups, dreamy desserts and local cheeses. The relaxing atmosphere of our restaurant contributes to an enjoyable dining experience surrounded by eye-catching mountain memorabilia such as climbing equipment and ski poles.
Regional Cuisine
Think local
We value the environment we live in. The abundance and goodness it offers is unique. This is why we are committed to serving our guests local products whenever we can. We know our suppliers and their farms personally and ensure that only the finest ingredients are used in our kitchen.
At breakfast we serve organic eggs from Biohof Enn, an organic farm in Leogang. For dinner we offer at least one regionally inspired main meal, which you can choose as a part of your five-course dinner. Herbs freshly picked in our hotel garden and our chefs’ outstanding culinary skills add the finishing touches to your dining experience. Enjoy!
Our suppliers
From the Salzburg Pinzgau region
Here at the Salzburger Hof Leogang, we deliberately select local suppliers known for their high-quality produce. Guests can rest assured that most of the ingredients used in our kitchen come from the Pinzgau region and Austria. Scroll down to find out more about our main suppliers:
- Pork – from Austria, specifically Danklmaier, Schladming, and Frank Lebensmittel, Saalfelden
- Haunch and goulash of venison – from Austria, specifically Ager, Tyrol
- Beef – from Austria, specifically Biohof Enn, Leogang, and Danklmaier, Schladming
- Veal – from Austria, specifically Danklmaier, Schladming
- Chicken – from Austria, specifically Frank Lebensmittel, Saalfelden
- Venison – primarily from Danklmaier, Schladming, and partially from local hunters
- Fish – from Danklmaier, Schladming
- Milk – from Pinzgau-Milch, Maishofen, and Mei Muich, Leogang
- Cheese – from Sinnlehenhof, Leogang, and Mattigtaler, Salzburg
- Eggs – from Biohof Enn, Leogang
- Potatoes – from the Winkler family, Eferding
- Vegetables – from local, seasonal produce
- Herbs – fresh from our own garden
Schnapps – from Tribuser, Leogang
Muesli – from Verival, Tyrol
Honey – from the Rainer family, Leogang
Ice cream – from Eiswerk, Salzburg
a culinary journey of discovery
100% variety
A memorable dining experience is not just about the finest ingredients from the local region, but also the way how these ingredients are prepared. We offer a range of themed dinner nights throughout the week, ranging from delicious breakfast specialities to afternoon specials and creative dinner delicacies.
We regularly host themed dinner nights. Enjoy creative gourmet cuisine inspired by the best of the Austrian Alps and the rest of the world.
Italian night: with traditional antipasti from the buffet
Kaiserschmarrn from the buffet: fresh and fluffy Kaiserschmarrn with apple sauce, plum jam and more
Dessert buffet: with chocolate fountain as a special highlight
Children’s menu: during the holiday season
Wine and dine: six-course meal with wine pairings for the perfect match
- Bavarian, French or English breakfast
Thoughtful service
Allergies and dietary requirements
Our kitchen team is ready to conjure up a special meal just for you. If you have any special dietary requirements, please let us know. Upon request, we offer vegan food, but please bear in mind that we are not specialised in vegan cuisine.
We offer thoughtful service tailored to your individual needs, including any food intolerances or allergies. After all, we want our guests to enjoy their holiday without any restrictions.
Wine CELLAR & Bar
Wine cellar
Our service team will be happy to advise you on the perfect wine pairing for dinner. The wine cellar is Anton Hörl's pride and joy. He has a passion for searching out and selecting unique wines and is also happy to share his knowledge with other connoisseurs. Taking part in a wine tasting provides a good opportunity to sample some of his finest wines and learn more about their fascinating stories. Take a look at our weekly programme and don’t miss out on our next wine event.
The PLATZL bar
The PLATZL bar is the perfect place to wind down after an exciting day. Our menu includes over 100 cocktails, skilfully mixed by our talented bartenders. Tee-totallers and those looking for a healthy treat appreciate our carefully crafted non-alcoholic cocktails. If you are interested in tasting special or rare bottles of rum, gin or whiskey, we certainly have a surprise in store for you. Our head bartender offers individual tasting sessions upon request.
Over 150 bottles
Wine cellar
For exclusive wine tastings
Over 100 cocktails
The PLATZL bar
Open daily
Worth knowing
You can enjoy our rich breakfast buffet between 07:30 am and 10:30 am. In the evening our team will spoil you with the pampering board between 18:30 clock and 20:00 clock.
Warming soups, small dishes, salad, cake, cereal and fruit can be found at our afternoon buffet from 2:30 pm to 4:30 pm.
We pay special attention to regional cuisine and source a large part of our ingredients from the surrounding area. Therefore, a large part of our products comes from the Pinzgau and Austria.
Feel free to try our homemade lemonades, our signature cocktails 'Salzburger Hof Cocktail', Negroni or Erdbeerinha.
A CULINARY DELIGHT
Whether you are looking for healthy enjoyment or to fully indulge yourself, a holiday at the Salzburger Hof Leogang is always a gourmet experience.
Our team is here for you!