Fresh. Regional. Sustainable.
food hotel restaurant Leogang

Our culinary mission

When we create our dishes, we keep two things in mind: Your culinary enjoyment and our environment. Ingredients don't have to travel halfway around the world when Pinzgau is full of culinary treasures. We value the variety and quality of local produce and bring only the best to your plate. And you can taste this.

Zero compromise

with regionality and sustainability
Local trustworthy suppliers
Ingredients: as regional, fresh and fair as possible
Meat from Austria
Zero plastic at the breakfast buffet

It is important to us that you enjoy outstanding quality and at the same time we make a positive contribution to the environment.

Anton Hörl sen. 
The taste of Pinzgau region

Best ingredients from around the corner

We know our suppliers and their farms and get the majority of our ingredients directly from Pinzgau and Austria. The organic eggs and beef come from the Enn organic farm, the honey from the Rainer apiary in Leogang and the herbs from our garden. 

Our suppliers

Where our food comes from
  • Pork– from Austria, Danklmaier company and Frank in Saalfelden
  • Venison – from Austria Ager company, Tirol and local hunters
  • Beef– austrian Beef from local farmers and Danklmaier company
  • Veal – from Austria, Danklmaier company
  • Chicken – from Austria, Frank in Saalfelden
  • Fish – Danklmaier company
  • Dairy products – Pinzgau-Milch Maishofen and Mei Muich in Leogang
  • Cheese – Sinnlehenhof Leogang and Mattigtaler Salzburg


  • Eggs– Biohof Enn in Leogang
  • Potatos – Family Winkler, Eferding
  • Vegetables of the season – local farmers
  • Herbs – fresh out of our garden
  • Schnapps – Tribuser distillery, Leogang

  • Muesli – Verival-Muesli from Tyrol

  • Honey– Beekeping Rainer Leogang

  • Icecream – Eiswerk Salzburg


Our local beef in TV

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Sustainability meets taste

Come and visit us at Salzburger Hof Leogang and discover the flavours of the region.