Regional Cuisine Diversity from the region

At Salzburger Hof Leogang we prefer qualitative and regional suppliers. In order to provide our guests with the best quality service, most of our ingredients are directly from the region or from Austria . Here you can find an overview of our local suppliers:

• Pork – meat from Austria from the companies Danklmaier and Frank
• Deer thigh and deer goulash – meat from Austria, e.g. Ager, Tirol
• Veal – meat from Austria, e.g. company Danklmaier
• Chicken – from Austria, Company Frank in Saalfelden
• Milk and dairy products – Pinzgau Milch Maishofen and Mei Muich in Leogang
• Cheese – Local farms: Sinnlehenhof in Leogang and Mattigthaler Salzburg
• Eggs – from the organic farm Enn in Leogang
• Potatoes – Family Winkler, Eferding
• Seasonal vegetables – from local agriculture
• Liquors – Distillery Tribuser, Leogang
• Herbs – Fresh herbs from our garden
• Muesli – Verival in Tyrol
• Honey – Bio Honey from Family Rainer in Leogang
• Icecream – Eiswerk in Salzburg